RIB EYE STEAK
300G ANGUS BLACK ONYX 270 DAYS | FRENCH FRIES | MESCLUN | VINE TOMATOES I 3 PEPPERCORN SAUCE | CHIMICHURRI
DELUXE FRUIT PLATTER
SELECTION OF SEASONAL FRUITS 3 SCOOPS GELATO
PICANHA D-RUMP STEAK
300GR ANGUS 150 DAYS | FRENCH FRIES | MESCLUN | VINE TOMATOES | 3 PEPPERCORN SAUCE | CHIMICHURRI
COLD CUTS & CHEESES SELECTION
PROSCIUTTO SAN DANIELE 16 MONTHS | CHORIZO IBERICO | TRUFFLE SALAME | TRUFFLE BRIE | MANCHEGO KALAMATA OLIVES | HOUSE PICKLES | SPICED CASHEWS | BORDIER BUTTER | TOASTED SOURDOUGH FICELLE
MEDITERRANEAN SEABREAM SASHIMI
(500gr | FOR 2) SUDACHI & CORIANDER SAUCE COCONUT & PASSION FRUIT SAUCE
CHEESES SELECTION
TRUFFLE BRIE | TOMA PIEMONTESE DOP | MANCHEGO | BRILLAT-SAVARIN AGED MIMOLETTE | TOASTED SOURDOUGH FICELLE | SELECTION OF NUTS
MEZZE
HUMMUS | TZATZIKI | EGGPLANT CAVIAR | ROMESCO | VEGGIES | GRAPES | OLIVES I SELECTION OF NUTS I HOUSE FLATBREAD
OCTOPUS
BLUE MSC LABEL GRILLED SOUS-VIDE OCTOPUS | POTATO PUREE | PUTTANESCA SAUCE
BURRATA & PROSCIUTTO
SAN MARZANO TOMATO SAUCE | FRESH BURRATTA DI PUGLIA DOP | PROSCIUTTO SAN DANIELE 16 MONTHS | ROCKET SALAD | PARMIGIANO REGGIANO DOP
DON’T F* WITH MY CHEESES
PARMESAN CREAM | PECORINO | TOMA PIEMONTESE DOP | BLU DI BUFFALO | CANDIED WALNUT | ROCKET SALAD
