food menu
A UNIQUE VENUe
TROPICAL FRUITS
SELECTION OF SEASONAL FRUITS
YONA MANGO MELBA
FIOR DI LATTE GELATO
COCONUT GELATO
MANGO NAHM DOK MAI
CRUMBLE
RASPBERRY COULIS
NORWAY MAKI
ABURI SALMON
MISO SAUCE
CREAM CHEESE
CUCUMBER
TAMAGO
CAESAR
BABY ROMAINE
PARMIGIANO REGGIANO DOP
CROUTONS
CAESAR DRESSING
ADD-ONS
RED LABEL ORGANIC CRISPY KATSU
CHICKEN BREAST 180 THB
TIGER PRAWNS (5 PIECES) 250 THB
HUMMUS
CHICKPEA & HERBS SALAD
HOUSE FLAT BREAD
TAHINI
TRUFFLE FRIES XL
TRUFFLE OIL
PARMIGIANO REGGIANO DOP
CHIPOTLE MAYO
HORSERADISH SAUCE
PASSION FRUIT & WHITE CHOCOLATE CREME BRULEE
CRUMBLE
COCONUT GELATO
PHUKET
PHUKET MANGO
AVOCADO
TAMAGO
PHILADELPHIA CREAM CHEESE
PASSION FRUIT MAYO
CHILI MALA
EAT YOUR VEGGIES
BABY ROMAINE
AVOCADO
CARROT
TOMATO
SHALLOT
FRIED SWEET POTATO CRISPS
WHOLE MEDITERRANEAN SEABASS
PILAF RICE
RATATOUILLE
SAUCE VIERGE
LEMON
Baked in salt crust
Prepared at the table
(Up to 3 person)
SALMON CARPACCIO
NORWEGIAN SALMON
PINK PEPPERCORN
TUSCAN OLIVE OIL DOP
TOASTED SOURDOUGH FICELLE
PINE NUTS
LEMON
BASIL
(150 gr)
SALMON TATAKI
NORWEGIAN SALMON
PONZU
SARAWAK BLACK PEPPER
IKURA
ONION
DEEP FRIED GARLIC
(150 gr)
LARB SALMON
RAW NORWEGIAN SALMON
SHALLOTS
ESPELETTE PEPPER
TOASTED RICE
CORIANDER
TUSCAN OLIVE OIL DOP
CORN TORTILLA CHIPS
(120 gr)
TOMAHAWK ANGUS 150 DAYS
ROSEDALE ANGUS
RATATOUILLE
POTATO PUREE
VINE TOMATOES
3 PEPPERCORN SAUCE
CHIMICHURRI
(Up to 3 person)
WAGYU BEEF TACO
WAGYU BEEF BRISKET BARBACOA STYLE
CILANTRO
ONIONS
KALAMATA OLIVES
SALSA VERDE
FRESH AVOCADO GUASACACA
SOUR CREAM
TIGER PRAWN TACO
BREADED TIGER PRAWN
CHEDDAR & MOZZARELLA CHEESE
FRESH AVOCADO GUASACACA
SLAW
MANGO SALSA
CHIPOTLE MAYO
SOUR CREAM
CHICKEN QUESADILLA
ROASTED SPICED CHICKEN THIGH
IN TORTILLA
AVOCADO GUACASACA
CHEDDAR & MOZZARELLA CHEESE
PICKLED JALAPENO
CILANTRO
CHIPOTLE CHEESE SAUCE
CALAMARI FRITTI
CHIPOTLE MAYO
PARSLEY MAYO
HUMMUS
CHICKPEA & HERBS SALAD
HOUSE FLAT BREAD
TAHINI
TRUFFLE FRIES XL
TRUFFLE OIL
PARMIGIANO REGGIANO DOP
CHIPOTLE MAYO
HORSERADISH SAUCE
SEAFOOD FOR 4
OYSTERS KYS ÉTOILE No4 (12 PIECES)
HOKKAIDO SCALLOPS SASHIMI (4 PIECES)
OBSIBLUE CALEDONIAN PRAWNS (16 PIECES)
NORWEGIAN SMOKED SALMON 150 GR
GROUPER COCONUT CEVICHE
SAUCES
MAYONNAISE
MIGNONETTE
THAI SEAFOOD SERVED WITH SOURDOUGH
& BORDIER SALTED BUTTER
ADD-ONS
WHOLE MAINE LOBSTER + 2,500 THB
CAVIAR KAVIARI OSCIETRA 50G + 5,000 THB
SUSHI PLATTER
SUSHI ROLLS 48 PIECES
LOBSTER
TOM YAM
SPICY TUNA
NORWAY MAKI
RAINBOW
PHUKET
SELECTION 16 PIECES SASHIMI & NIGIRI
WAKAME
HOUSE KIMCHI
SEAFOOD FOR 2
OYSTERS KYS ÉTOILE No4 (8 PIECES)
HOKKAIDO SCALLOPS SASHIMI (2 PIECES)
OBSIBLUE CALEDONIAN PRAWNS (8 PIECES)
NORVEGIAN SMOKED SALMON 100 GR
GROUPER COCONUT CEVICHE
SAUCES
MAYONNAISE
MIGNONETTE
THAI SEAFOOD SERVED WITH SOURDOUGH
& BORDIER SALTED BUTTER
ADD-ONS
WHOLE MAINE LOBSTER + 2,500 THB
CAVIAR KAVIARI OSCIETRA 50G + 5,000 THB
COLD CUTS & CHEESES SELECTION
PROSCIUTTO SAN DANIELE 16 MONTHS
VENTRICINA PICCANTE DOP
TRUFFLE SALAME NAPOLI
TRUFFLE BRIE
MANCHEGO
KALAMATA OLIVES
HOUSE PICKLES
SPICED CASHEWS
SALTED BUTTER
TOASTED SOURDOUGH FICELLE
CHEESE SELECTION
TRUFFLE BRIE
GORGONZOLA CREMOSO DOP
MANCHEGO
BRILLAT-SAVARIN
AGED MIMOLETTE
TOASTED SOURDOUGH FICELLE
SELECTION OF NUTS
MEZZE
HUMMUS
TZATZIKI
EGGPLANT CAVIAR
ROMESCO
VEGGIES
GRAPES
OLIVES
SELECTION OF NUTS
HOUSE FLATBREAD
CAVIAR KAVIARI
OSCIETRA PRESTIGE 125 GR 16,000 THB
OSCIETRA PRESTIGE 50 GR 6,700 THB
CREME FRAICHE
HARDBOILED EGGS
SHALLOTS
RYE CRACKER
BLINIS
LOBSTER SASHIMI
TAIL SASHIMI STYLE
STEAMED CLAWS
HERB MAYONNAISE
IKURA
SEAWEED CAVIAR
FRENCH OYSTERS KYS L’ETOILE No4
MIGNONETTE SAUCE
WASABI SESAME VINAIGRETTE
3 PIECES 550 THB
6 PIECES 950 THB
12 PIECES 1,750 THB
GROUPER COCONUT CEVICHE
GROUPER
COCONUT LECHE DE TIGRE
HABANERO CHILI
CILANTRO
SHALLOTS
BEEF CARPACIO
PICANHA BLACK ANGUS 150 DAYS
PARMIGIANO REGGIANO DOP
SUNDRIED TOMATOES
ROCKET SALAD
PINE NUTS
CAPERS
TUNA TARTAR
BLUEFIN TUNA
FRESH AVOCADO
WASABI PUREE
PICKLED CUCUMBERS
GINGER
JALAPENO
SPRING ONIONS
SESAME
(120 gr)
BURRATA DI PUGLIA DOP
NDUJA CALABRESE SALAME DOP
GREMOLATA
CHERRY TOMATOES
KALAMATA OLIVES
CHILI MALA
SOURDOUGH
HORIATIKI GREEK SALAD
GREEK FETA DOP
CUCUMBERS
CHERRY TOMATOES
BEEF TOMATOES
KALAMATA OLIVES
GREEN PEPPERS
CAPERS
BASIL
MINT
OREGANO
TUSCAN OLIVE OIL DOP
POKE BOWL
NORWEGIAN SALMON
EDAMAME
PICKLED CABBAGE
FRESH CORN
CUCUMBERS
RADISH
MANGO
IKURA
JAPANESE RICE
SESAME DRESSING
CAESAR
BABY ROMAINE
PARMIGIANO REGGIANO DOP
CROUTONS
CAESAR DRESSING
ADD-ONS
RED LABEL ORGANIC CRISPY KATSU
CHICKEN BREAST 180 THB
TIGER PRAWNS (5 PIECES) 250 THB
RIB EYE STEAK
300G ANGUS STOCKYARD 200 DAYS
FRENCH FRIES
MESCLUN
VINE TOMATOES
3 PEPPERCORN SAUCE
CHIMICHURRI
PICANHA D-RUMP STEAK
300GR ANGUS 150 DAYS
FRENCH FRIES
MESCLUN
VINE TOMATOES
3 PEPPERCORN SAUCE
CHIMICHURRI
OCTOPUS
BLUE MSC LABEL GRILLED
SOUS-VIDE OCTOPUS
POTATO PUREE
PUTTANESCA SAUCE
RED SNAPPER
LIGHT ZUCCHINI & BASIL SAUCE
CHERRY TOMATO
CHICKPEA
EDAMAME
YONA SMASH CHEESEBURGER
ANGUS BEEF PATTIES
EMMENTAL CHEESE
SIGNATURE SAUCE
ONIONS
PICKLES
FRIES
EXTRA PATTY + 290 THB
ORGANIC CHICKEN SUPREME
300G RED LABEL ORGANIC CHICKEN
APICIUS SAUCE
BABY POTATOES
PINE NUTS
FRESH HERBS
LOBSTER PACCHERI
WHOLE MAINE LOBSTER
CREAMY LOBSTER BISQUE
CHERRY TOMATO CONFIT
THAI BASIL
TARRAGON
(For 2 persons / Finished at the table)
RISOTTO OF THE MOMENT
BASED ON CHEF INSPIRATION & SEASONALITY
(ASK YOUR WAITER)
SPICY CRAB CURRY SPAGHETTI
CRAB MEAT
RED CURRY SAUCE
PICKLED GINGER
IKURA
LINGUINE VONGOLE
ANDAMAN CLAMS
CHERRY TOMATOES
WHITE WINE
GARLIC & PARSLEY
PEPPERONCINO
SPAGHETTONE ALLA BURRATA
FRESH BURRATA PUGLIESE DOP
SAN MARZANO MARINARA
CHERRY TOMATO CONFIT
PINE NUTS
PESTO
BASIL
SASHIMI DELUXE
NORWEGIAN SALMON
OCTOPUS
HAMACHI
NORWEGIAN MACKEREL
SOY CURED BLUEFIN TUNA
(3 PIECES PER FISH)
LOBSTER
MAINE LOBSTER
AVOCADO
TOBIKO
TERIYAKI SAUCE
SPICY MAYO
TEMPURA FLAKES
WAGYU TRUFFLE MALA
ABURI WAGYU PICANHA MB4
AVOCADO
CHILI MALA
TRUFFLE MAYO
TOBIKO
IKURA
CRAB AVOCADO
CURRY SPICE SEASONED KING CRAB
AVOCADO
CUCUMBER
POMELO
SEAWEED CAVIAR
RETURN OF THE MACK
PICKLED MACKEREL
SMOKED MACKEREL
CUCUMBER
HORSERADISH CREAM
SEAWEED CAVIAR
MISO SAUCE
TOM YAM
TIGER PRAWNS
TOM YAM MAYO
CUCUMBER
CHILI MALA
SEAWEED CAVIAR
DILL
NIGIRI DELUXE
NORWEGIAN SALMON
OCTOPUS
HAMACHI
NORWEGIAN MACKEREL
SOY CURED BLUEFIN TUNA
(1 PIECE PER NIGIRI)
RAINBOW
TUNA
NORWEGIAN SALMON
PRAWN
PHILADELPHIA CREAM CHEESE
CUCUMBER
AVOCADO
IKURA
NORWAY MAKI
ABURI SALMON
MISO SAUCE
CREAM CHEESE
CUCUMBER
TAMAGO
6 CHEESES
FIOR DI LATTE
TALEGGIO DOP
SMOKED SCAMORZA DOP
GORGONZOLA DOP
FRESH RICOTTA
PARMIGIANO REGGIANO DOP
PORCINI
FIOR DI LATTE
SALMORIGLIO PORCINI MUSHROOMS
PARMIGIANO REGGIANO DOP
ITALIAN PARSLEY
BURRATA & PROSCIUTTO
SAN MARZANO TOMATO SAUCE
FRESH BURRATTA PUGLIESE DOP
PROSCIUTTO SAN DANIELE 16 MONTHS
ROCKET SALAD
PARMIGIANO REGGIANO DOP
DON’T F* WITH MY CHEESES
PARMESAN CREAM
PECORINO
TOMA PIEMONTESE DOP
BLU DI BUFFALA
CANDIED WALNUT
ROCKET SALAD
SMOKED SALMON
SAN MARZANO TOMATO SAUCE
MOZZARELLA FIOR DI LATTE
SMOKED SALMON
BURRATTA DI PUGLIA DOP
RED ONIONS
LEMON ZEST
DILL
EDEN
SAN MARZANO TOMATO SAUCE
BURRATA PUGLIESE DOP
MOZZARELLA FIOR DI LATTE
ROASTED RED PEPPERS
EGGPLANTS
CANDIED WALNUTS
SPICY GREMOLATA
NDUJOLA
FIOR DI LATTE
GORGONZOLA DOP
NDUJA SALAME DOP
RED ONIONS
BASIL
PROSCIUTTO & MUSHROOMS
SAN MARZANO TOMATO SAUCE
FIOR DI LATTE
PROSCIUTTO COTTO ZAFIRO
SALMORIGLIO BUTTON MUSHROOMS
PARMIGIANO REGGIANO DOP
BASIL
MARGHERITA CON RICCOTA
SAN MARZANO TOMATO SAUCE
FIOR DI LATTE
PARMIGIANO REGGIANO DOP
FRESH RICOTTA
BASIL
DELUXE FRUIT PLATTER
SELECTION OF SEASONAL FRUITS
3 SCOOPS GELATO
CHEESE SELECTION
TRUFFLE BRIE
GORGONZOLA CREMOSO DOP
MANCHEGO
BRILLAT-SAVARIN
AGED MIMOLETTE
TOASTED SOURDOUGH FICELLE
SELECTION OF NUTS
MEZZE
HUMMUS
TZATZIKI
EGGPLANT CAVIAR
ROMESCO
VEGGIES
GRAPES
OLIVES
SELECTION OF NUTS
HOUSE FLATBREAD
6 CHEESES
FIOR DI LATTE
TALEGGIO DOP
SMOKED SCAMORZA DOP
GORGONZOLA DOP
FRESH RICOTTA
PARMIGIANO REGGIANO DOP
PORCINI
FIOR DI LATTE
SALMORIGLIO PORCINI MUSHROOMS
PARMIGIANO REGGIANO DOP
ITALIAN PARSLEY
DON’T F* WITH MY CHEESES
PARMESAN CREAM
PECORINO
TOMA PIEMONTESE DOP
BLU DI BUFFALA
CANDIED WALNUT
ROCKET SALAD
EDEN
SAN MARZANO TOMATO SAUCE
BURRATA PUGLIESE DOP
MOZZARELLA FIOR DI LATTE
ROASTED RED PEPPERS
EGGPLANTS
CANDIED WALNUTS
SPICY GREMOLATA
SCAMORZA & PEPPER
SAN MARZANO TOMATO SAUCE
SMOKED SCAMORZA
SARAWAK BLACK PEPPER
MARGHERITA CON RICCOTA
SAN MARZANO TOMATO SAUCE
FIOR DI LATTE
PARMIGIANO REGGIANO DOP
FRESH RICOTTA
BASIL
DELUXE FRUIT PLATTER
SELECTION OF SEASONAL FRUITS
3 SCOOPS GELATO
THE TART OF THE MOMENT
BASED ON CHEF’S INSPIRATION
& SEASONAL PRODUCTS
(ASK YOUR WAITER)
FRENCH CHOCOLATE MOUSSE
INAYA 65% CACAO
ALUNGA 41% CACAO
HAZELNUTS PRALINE
MASCARPONE
NOUGAT GLACE
CHIANG MAI HONEY
PISTACHIO
ALMONDS
CANDIED ORANGE PEEL
RASPBERRY COULIS
TROPICAL FRUITS
SELECTION OF SEASONAL FRUITS
YONA MANGO MELBA
FIOR DI LATTE GELATO
COCONUT GELATO
MANGO NAHM DOK MAI
CRUMBLE
RASPBERRY COULIS
YONA SIGNATURE MANGO STICKY RICE
MANGO NAHM DOK MAI
SWEET STICKY RICE
COCONUT GELATO
PASSION FRUIT & WHITE CHOCOLATE CREME BRULEE
CRUMBLE
COCONUT GELATO
OUR SELECTION OF GELATO
SERVED ON DAILY MADE
DELICIOUS CRUMBLE
FIOR DI LATTE
COCONUT
SEA SALT CARAMEL
CHOCOLATE
FRENCH VANILLA
BANANA-CHOCOLATE
1 SCOOP 135 THB
2 SCOOPS 260 THB
3 SCOOPS 380 THB
