SEAFOOD FOR 4
OYSTERS FINE DE CLAIRE N*3 (12 PIECES) HOKKAIDO SCALLOPS (4 PIECES) OBSIBLUE PRAWNS (16 PIECES) SMOKED SALMON 150 GR GROUPER COCONUT CEVICHE SAUCES MAYONNAISE | MIGNONETTE | THAI SEAFOOD SERVED WITH SOURDOUGH & BORDIER SALTED BUTTER ADD-ONS WHOLE MAINE LOBSTER + 2,500 THB CAVIAR KAVIARI OSCIETRA 50G + 5,000 THB
SEAFOOD FOR 2
OYSTERS FINE DE CLAIRE N*3 (8 PIECES) HOKKAIDO SCALLOPS (2 PIECES) OBSIBLUE PRAWNS (8 PIECES) SMOKED SALMON 100 GR GROUPER COCONUT CEVICHE SAUCES MAYONNAISE | MIGNONETTE | THAI SEAFOOD SERVED WITH SOURDOUGH & BORDIER SALTED BUTTER ADD-ONS WHOLE MAINE LOBSTER + 2,500 THB CAVIAR KAVIARI OSCIETRA 50G + 5,000 THB
COLD CUTS & CHEESES SELECTION
PROSCIUTTO SAN DANIELE 16 MONTHS | CHORIZO IBERICO | TRUFFLE SALAME | TRUFFLE BRIE | MANCHEGO KALAMATA OLIVES | HOUSE PICKLES | SPICED CASHEWS | BORDIER BUTTER | TOASTED SOURDOUGH FICELLE
SUSHI PLATTER
SUSHI ROLLS 48 PIECES LOBSTER | TOM YAM | SPICY TUNA | NORWAY MAKI | RAINBOW | PHUKET SASHIMI & NIGIRI 16 PIECES WAKAME | HOUSE KIMCHI
MEZZE
HUMMUS | TZATZIKI | EGGPLANT CAVIAR | ROMESCO | VEGGIES | GRAPES | OLIVES I SELECTION OF NUTS I HOUSE FLATBREAD
CHEESES SELECTION
TRUFFLE BRIE | TOMA PIEMONTESE DOP | MANCHEGO | BRILLAT-SAVARIN AGED MIMOLETTE | TOASTED SOURDOUGH FICELLE | SELECTION OF NUTS
