SALMON CARPACCIO
LARB SALMON
LOBSTER ROLL
HOUSE BRIOCHE ROLL | FRESH LIVE MAINE LOBSTER | OBSIBLUE PRAWNS | MISO YUZU MAYO | FRENCH FRIES
WAGYU BEEF TACO
WAGYU BRISKET BEEF BARBACOA IN TORTILLA | THAI SALSA VERDE | CILANTRO | ONIONS | KALAMATA OLIVES | FRESH HASS AVOCADO GUASACACA | SOUR CREAM
TOMAHAWK AUSTRALIAN WAGYU (1,5 kg)
RANGERS VALLEY WAGYU BEEF MB6 I RATATOUILLE I POTATO PUREE I VINE TOMATOES I 3 PEPPERCORN SAUCE | CHIMICHURRI
MEDITERRANEAN SEABREAM SASHIMI
(500gr | FOR 2) SUDACHI & CORIANDER SAUCE COCONUT & PASSION FRUIT SAUCE
WHOLE MEDITERRANEAN SEABASS
(for 2-3 person) WAITING TIME 45 MIN PILAF RICE I RATATOUILLE I SAUCE VIERGE I LEMON COOKED IN SALT CRUST PREPARED AT THE TABLE
YONA SIGNATURE MANGO STICKY RICE
MANGO NAHM DOK MAI | SWEET STICKY RICE | COCONUT GELATO
FRENCH CHOCOLATE MOUSSE
INAYA 65% CACAO | ALUNGA 41% CACAO | HAZELNUTS PRALINE & MASCARPONE
DELUXE FRUIT PLATTER
SELECTION OF SEASONAL FRUITS 3 SCOOPS GELATO
